Dragon Con returns to Atlanta September 1-4 at The Hyatt Regency’s and their gastropub, Twenty-Two Storys, will feature a “WTF” or “Why The Face” grass-fed burger topped with Pine Street Market bacon, a mac-and-cheese fritter and the hotel’s signature tomato jam, and its famous Voodoo Buckets made with select rums and fresh fruit juices.
New this year (and served exclusively at the pool deck) is a Blue Dome Honey Ice Cream Beer Float made with High Road Blue Dome Honey Ice Cream – a collaboration between the hotel’s rooftop bee garden and High Road Ice Cream – and vanilla porter.
