Brezza Cucina offers a buffet-style Sunday brunch with all-you-can-eat Southern-inspired dishes such as buttermilk pancakes topped with seasonal fruit and shrimp and grits, paired with Brezza’s signature items like baked frittata, kale salad and a savory antipasto plate featuring salumi, country ham and soppressata.
Say cheers to one of Brezza Cucina’s fresh cocktails such as the “mimosa rossa,” “Campari mimosa” and peach sangria.
The Sunday brunch buffet is available for $24 per person and $12 (for kids 12 and under). Both Saturday and Sunday brunch are available from 10:30 a.m. to 3:30 p.m. For more information, visit www.brezzacucina.com.
