Thursday, January 24 – Dine on a special $30 four course tasting menu from 5 – 9 p.m. See the full menu below.
1st Course: Caesar Salad -or- Tomato Soup
2nd Course: Spicy Rigatoni -or- Cacio e Pepe
3rd Course: Roasted Chicken with polenta, cherry peppers, and rappini -or-Flounder Piccata
4th Course: Gelato
After Party: $1 slices of Grandma’s Pizza, $3 Peronis and $3 Prosecco, alongside other drink specials! DJ will kick start the party at 10p with $9 specialty cocktails.
Cotton Candy Brandy: Gin, hibiscus berry syrup, lemon, and Angostura
Terror-Misu: Coffee, cream, Frangelico, and Borghetti coffee liqueur
Buona Forma: Apple brandy, Cynar, and soda
Piedmonte: Gin, Campari, Alessio Chinato vermouth
Little Italy: Bourbon, Luxardo Bianco, Vermouth Bianco, black tea syrup
